That’s right,we said it! The Moringa Oleifera plant is so packed full of Vitamins, Minerals, and Amino Acids, it has been deemed the Healthiest Plant in the World!
(Don’t Believe Us? Ask Alexa: “What is the healthiest plant in the WORLD?”)
Moringa Oleifera, the “Miracle Tree"
Native to North India, Almost every part of the Moringa Oleifera Tree can be found in traditional herbal medicines, dating back for thousands of years. It’s one of the most Nutritious botanicals in existence, substantially rich in phytonutrients and bioactive plant compounds. Aided by its impressive panel of Health Fortifying Essential Nutrients, it’s Health Benefits have been earning praise for centuries. In many cultures, it’s even earned the nickname “The Miracle Tree.”
- Moringa Highlights:
- 92 Vitamins
- 46 Antioxidants
- 35 Anti-Inflammatories
- Spectrum of ALL 20 Amino Acids
Did You Know? Moringa’s health benefits, and medicinal properties have sparked the attention of researchers all over the world(over 1300 recent studies) just to see what other benefits it can provide. And addition to the benefits above, studies have found antifungal, antiviral, antidepressant, hepataprotective, antiperoxidative, antimicrobial, and antihyperglycemic, immuno-modulatory properties as well!
Many of the Phyto-Nutrients you find in Moringa Oleifera are so powerful you will often find them offered as their own standalone products. Which is why it’s amassed such a legendary world-wide reputation.
- Essential Nutrients:
- Vitamin C
- Vitamin A
- Beta Carotene
- B1 (Thiamine)
- B2 (Riboflavin)
- B3 (Niacin)
- B6 (Pyridoxine)
How Does Moringa Oleifera Stack Up to other HEALTH FOODS?
Supplementation, at it’s core, is formulated assistance to our diet. However, more often than not, we can find ourselves struggling to put together a menu that contains all the Vitamins and Minerals our body needs to function properly.
- Here is how Moringa Oleifera compares to some popular health food sources:
- 12x Vitamin C of Oranges
- 10X Iron as Spinach
- 4x Vitamin A of Carrots
- 4x Calcium of Milk
- 10X Amino Acids and Protein as Broccoli
More ANTIOXIDANTS = Less FREE RADICALS
Moringa contains potent amounts of Antioxidants, otherwise known as "free-radical scavengers.”(Free radicals are an unstable molecule group that can damage cells and have been linked to serious health conditions like heart disease and cancer!) Antioxidants help defend against oxidative stress by neutralizing free-radicals in your body. and can boost your overall health by preventing, or slowing down the damage caused by free radicals. Luckily, Moringa is absolutely bursting with them!
Beyond its nutritional benefits, Moringa also has therapeutic uses. The leaves of the plant have been used to help treat everything from aches and pains —> serious illnesses for generations, and the world has only just tapped the potential of everything the Moringa plant can do! It’s why we created a whole product line “Morzinga” that revolves around it as well as updated some of our state of the art formulas in our B-Line to include it too. Ask yourself, What can Moringa do for YOU?
1 - Treating Edema
Edema is a painful condition where fluid builds up in specific tissues in the body. The anti-inflammatory properties of moringa may be effective in preventing edema from developing.
2 - Protecting the Liver
Moringa appears to protect the liver against damage caused by anti-tubercular drugs and can quicken its repair process.
3 - Preventing and Treating Cancer
Moringa extracts contain properties that might help prevent cancer developing. It also contains niazimicin, which is a compound that suppresses the development of cancer cells.
4 - Treating Stomach Complaints
Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
5 - Fighting Against Bacterial Diseases
Due to its antibacterial, antifungal, and antimicrobial properties, moringa extracts might combat infections caused by Salmonella, Rhizopus, and E. coli.
6 - Making Bones Healthier
Moringa also contains calcium and phosphorous, which help keep bones healthy and strong. Along with its anti-inflammatory properties moringa extract might help to treat conditions such as arthritis and may also heal damaged bones.
7 - Treating Mood Disorders
Moringa is thought to be helpful in treating depression, anxiety, and fatigue.
8 - Protecting the Cardiovascular System
The powerful antioxidants found in Moringa extract might help prevent cardiac damage and has also been shown to maintain a healthy heart.
9 - Helping Wounds to Heal
Extract of moringa has been shown to help wounds close as well as reduce the appearance of scars.
10 - Treating Diabetes
Moringa helps to reduce the amount of glucose in the blood, as well as sugar and protein in the urine. This improved the hemoglobin levels and overall protein content in those tested.
11 - Treating Asthma
Moringa may help reduce the severity of some asthma attacks and protect against bronchial constrictions. It has also been shown to assist with better lung function and breathing overall.
12 - Protecting Against Kidney Disorders
People may be less likely to develop stones in the kidneys, bladder or uterus if they ingest moringa extract. Moringa contains high levels of antioxidants that might aid toxicity levels in the kidneys.
13 - Reducing High Blood Pressure
Moringa contains isothiocyanate and niaziminin, compounds that help to stop arteries from thickening, which can cause blood pressure to rise.
14 - Improving Eye Health
Moringa contains eyesight-improving properties thanks to its high antioxidant levels. Moringa may stop the dilation of retinal vessels, prevent the thickening of capillary membranes, and inhibit retinal dysfunction.
15 - Treating Anemia and Sickle Cell Disease
Moringa might help a person's body absorb more iron, therefore increasing their red blood cell count. It is thought the plant extract is very helpful in treating and preventing anemia and sickle cell disease.